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Garlic Chive Kimchi
This garlic chive kimchi is one of my favorite types of kimchi. This recipe doesn’t require any soaking in salt water, which makes it easier and quicker to make. Garlic chives have their own unique...
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Perilla Kimchi
Perilla kimchi (깻잎 김치) is another simple kimchi recipe. It does not need to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost...
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Korean Radish Water Kimchi
In Korean cuisine there are many different kinds of kimchi. One of the types or styles of kimchi is called water kimchi (MulGimChi). One of the most common types of water kimchi is called DongChiMi...
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Kimchi Patties Using Dumpling Filling
Have you ever had leftover dumpling filling? Recently, I made a large batch of garlic chive dumplings. Those delicious dumplings are now steamed and waiting in the freezer to be eaten later. I feel...
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Kimchi BiBimGukSu
This kimchi bibim guksu is a slightly spicy noodle dish with kimchi that is served cold. It can be good for any time of year, but it is especially good for your lunch menu during a hot summer day...
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Bachelor Radish Kimchi
Bachelor radish kimchi is a very popular summer kimchi in Korea. You might wonder why the name is “bachelor kimchi.” In the old days, boys who did not marry had to wear a special haircut that was...
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Young Radish Kimchi
Young radish kimchi (열무김치) is a popular summer kimchi in Korea. It is also my favorite kimchi. The kimchi, all by itself, is very delicious to eat with rice. However, it is also very useful in other...
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Pork Kimchi JjiGae
Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. I can easily eat a bowl of cooked rice with this...
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Napa Cabbage Water Kimchi
There are many types of water kimchi in Korea. Today, I will make one made with Napa cabbage and a Korea radish called “nabak kimchi (나박김치)” in Korean. This is so delicious and refreshing. This also...
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Green Onion Kimchi
Today, I will make my all-time favorite kimchi: green onion kimchi. It is called “pakimchi” (파김치) in Korean. For this, you need a special kind of green onion called “jjokpa” (쪽파) in Korean. It is a...
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Kimchi Juk
When you have leftover cooked rice, what do you usually do with it? There are many creative ways of eating leftover rice. Today, I will show one very simple and delicious way to eat leftover rice –...
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Kimchi Tuna Bibimbap
When you are alone at home and feel lazy to cook something for your meal, what are your choices? Instant ramen? TV dinners? They don’t sound very healthy. Sandwiches? But, I want something spicy, like...
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