Have you ever had leftover dumpling filling? Recently, I made a large batch of garlic chive dumplings. Those delicious dumplings are now steamed and waiting in the freezer to be eaten later. I feel very satisfied having frozen dumplings on hand, since they are convenient for quick meals later. Anyway, for that batch, I had some leftover filling, and with it, I made this recipe. Maybe you had the same experience before and did not know what to do with it; this is a good solution for that problem. Simply mixing the dumpling filling with a few other ingredients turns into a very tasty snack or appetizer.
Yield: 15 Patties
Short Korean Lesson: *^^*
- Sok (속) = Inside
- Bak (밖) = Outside
(...)
Read the rest of Kimchi Patties Using Dumpling Filling (144 words)
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