This kimchi bibim guksu is a slightly spicy noodle dish with kimchi that is served cold. It can be good for any time of year, but it is especially good for your lunch menu during a hot summer day because it only takes few minutes to make, and the noodles are cool. Well fermented kimchi, along with the thin noodles and special sauce, tastes great. If you don’t know what to eat or want an easy meal to cook, why don’t you try this recipe instead of eating instant noodles? That’s what I did. 
Yield: 2 Servings
Short Korean Lesson: *^^*
- Pal (팔) = Arm
- DaRi (다리) = Leg
(...)
Read the rest of Kimchi BiBimGukSu (247 words)
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